rib meat

rib meat
肋肉

English-Chinese Dictionary of Agriculture (英汉农业大词典). 2013.

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  • Rib (disambiguation) — Rib or RIB may mean:In anatomy* Rib, a bone attached to the spine, in vertebrate animals * Ribs (food), the cooked meat and rib bones of a food animal * Rib or costa, the leading edge of an insect wing (See glossary of Lepidopteran terms)In… …   Wikipedia

  • rib — [rib] n. [ME ribbe < OE rib, akin to ON rif, Ger rippe < IE base * rebh , to arch over, roof over > Gr ereptein, to crown, OSlav rebro, rib] 1. any of the arched bones attached posteriorly to the vertebral column and enclosing the chest… …   English World dictionary

  • Rib eye steak — beefbox name=Beef Cuts caption= beefcut=Rib steaktype=Rib Eye Steak footnotes= (also known as: Delmonico steak, scotch fillet, beauty steak, market steak, Spencer steak, Fillet de la Thistle, Entrecôte (french) )The rib eye or ribeye, also known… …   Wikipedia

  • Meat chop — Pork chops A meat chop is a cut of meat cut perpendicularly to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. The most common kinds of meat chops are pork and lamb. A thin boneless chop,… …   Wikipedia

  • meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

  • rib roast — noun a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs • Syn: ↑standing rib roast • Hypernyms: ↑roast, ↑joint • Part Holonyms: ↑rib * * * noun …   Useful english dictionary

  • rib — I. noun Etymology: Middle English, from Old English ribb; akin to Old High German rippi rib, Old Church Slavic rebro, and probably to Greek erephein to roof over Date: before 12th century 1. a. any of the paired curved bony or partly… …   New Collegiate Dictionary

  • rib — rib1 ribber, n. ribless, adj. riblike, adj. /rib/, n., v., ribbed, ribbing. n. 1. one of a series of curved bones that are articulated with the vertebrae and occur in pairs, 12 in humans, on each side of the vertebrate body, certain pairs being… …   Universalium

  • Meat dress of Lady Gaga — Artist Franc Fernandez Year …   Wikipedia

  • rib eye — noun : the large piece of meat that lies along the outer side of the rib (as of a steer) and is a continuation of the longissimus dorsi muscle * * * a large beefsteak cut from the outer, or eye, side of the ribs. Also, rib eye. Also called rib… …   Useful english dictionary

  • Rib steak — beefbox name=Beef Cuts caption= beefcut=Rib steaktype=Rib Steak footnotes= Also known as: cowboy steak. (Same steak as a rib eye steak, but with the bone still attached.)A rib steak is a beef steak sliced from the rib primal of a beef animal. In… …   Wikipedia

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